Food Safety

The strategic nature of food supply and the special requirements for food producing and marketing organizations make it necessary to serve the food industry in a distinctive way. Our staff specialized in solving specific problems of the food chain extending from the field to the consumer are at the disposal of our clients.


• Implementation and operation of the HACCP system (Hazard analysis, Critical Control Points) 
  
• Product monitoring
  ensuring the traceability of food, feed, food-producing animals and other substances entering or likely to be incorporated into food or feed 
• Development of ISO 22000, FSSC 22000 compliant food safety management system 
• Development, implementation of IFS, BRC systems 
• Support of compliance with packaging material manufacturer requirements (BRC / IOP, IFS PAC secure) 
• Support of compliance with GAP, GTP, GMP, GMP+ FSA expectations 
• IFS Logistic, BRC Consumer Products 
• Development and preparation of drinking water safety plan 
• Professional support and implementation of the design of food, cosmetics and chemical product labellings, preparation of Safety Data Sheet.